03.15.19

SMASHED POTATO APPETIZER

smashed potato appetizer | designlovefest

we really out did ourselves with this one, if i do say so myself! bri and i learned how to make a proper smashed potato in culinary school (which requires boiling, pan frying, basting and broiling!) and they were so delicious that we had to remake them but with our own twist. the horseradish sour cream really takes these to the next level and bri suggested a garnish of pomegranate which i was a bit skeptical about but it really brings the flavors together. the seeds have a bright flavor which is similar to how lemon zest really brings together the flavors of something savory. go make these!  -joanie

smashed potato appetizer | designlovefest

smashed potato bites
what you’ll need:
• 1 lbs peewee potatoes
• 6 pieces of bacon, cooked
• green onions
• butter
• pomegranate seeds
• flat leaf parsley
• thyme

horseradish sour cream//
• 1 cup sour cream
• 2 tablespoons prepared horseradish
• 2 tablespoons lemon juice
• 1 teaspoon salt
• black pepper

smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest

• bring salted water to a boil, add potatoes and cook until you can pierce with a fork with no resistance. drain and set aside.

• chop the cooked bacon, parsley and green onion, set aside.

• in a small bowl, add all of the ingredients for the horseradish sour cream and mix together. adjust to your desired flavor profile, adding more horseradish for an extra kick, lemon or salt as needed. dust with a generous amount of black pepper.

smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest

• once the potatoes have cooled, place them on a flat surface. using either the palm of your hand or the back of a measuring cup press gently into them to flatten. don’t use too much force or they’ll break apart.

• heat an oven proof skillet on medium heat, once hot, add oil, swirl and add potatoes, cook until brown and flip. once browned on both sides, add 1 tablespoon butter and a sprig of thyme and turn off the heat. the butter should melt and then start foaming, baste the potatoes by tilting the pan towards you and using a spoon to drip the butter over the cooked potatoes. depending on the size of your pan you might need 2-3 rounds in the frying pan to cook all of the potatoes. once they are all browned, place them on a baking sheet, drizzle leftover butter from the pan and thyme and put them under the broiler until the edges start to get crispy, about 3 minutes.

smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest

place the potatoes on a serving tray and top with the sour cream, bacon, green onion, parsley and pom seeds. serve immediately and enjoy all the thank you’s these potatoes will get ya!

smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest
smashed potato appetizer | designlovefest

images by:  ivan solis
styling by: joanie cusack

1 COMMENT

Add your own

    Annie Slocum says:

    Fabulous recipe!! I cannot wait to try!!!

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