KOMBUCHA COCKTAIL
i’ve rekindled my love for bon appétit magazine. they have such pretty photos and really approachable recipes and tons of great tips. they had a recipe for a Kombucha cocktail in the october issue and i wanted to give it a try. they suggested using Aperol but we used Campari instead, i think both are good options though. we mixed each cocktail individually but you could also make a pitcher of them if you wanted to cut down on time, just multiple everything by 6. – joanie
what you’ll need:
makes 1 serving
• 1 ounce blanco tequila
• 1 ounce campari
• 2-3 drops angostura bitters
• 2 oz chilled Kombucha ( we used gingerade flavor)
• club soda
• orange peel for garnish
• ice
to assemble place an ice cube in your glass, add the kombucha, tequila, campari and top with the bitters. stir and serve!
a simple garnish goes a long way on these! the cocktail picks and coupes are from cocktail kingdom which is an excellent place to stock up on bar tools and glasses.
images by: ivan solis
styling by: joanie cusack + ivan solis
Looks amazing, super photos!!
Rebecca
xx
http://www.peppermintdolly.com
Where are the coupes from?? They are fabulous!
cocktail kingdom! i just added the link
What a great idea!! Love the photos and styling. Gorgeous post!
It looks so good, love the color, it has to be a part of my Christmas party – thanks ; )
Delicious! I’m going to have to try this tonight (TGIF) I’ve been really into shrubs lately too. Something about the sour/sweet/bitter cocktail combo is always an A+
yes, shrubs! love those too.
where are the rest of the gold items from?
all the cocktail items are from cocktail kingdom!
This cocktail looks gorgeous. I can’t wait to make this at home. Such a delicious and refreshing looking beverage! My family will love it. I’ve been wanting a great kombucha cocktail recipe to make. Thanks for sharing!