i’d never made popsicles before but now that we tried this recipe i’m hooked! they seriously couldn’t be easier. you basically just shove everything into the molds and freeze. we made ours with vanilla yogurt and they turned out perfectly sweet but you could also swap in plain greek yogurt if you’re watching your sugar intake. we purchased the granola at Sprouts but, if you have the time i’d make your own. this is by far my favorite granola recipe, six ingredients, naturally sweetened and tastes like dessert. – joanie
p.s these are the molds we used!
what you’ll need:
makes 6 popsicles
• 2 cups vanilla yogurt
• 3 kiwis sliced
• 6-8 strawberries hulled and sliced
• 1 cup pre-made granola
• 2-3 tablespoons honey
• wash and slice your fruit. next spoon a layer of yogurt into your molds, about 3 tablespoon worth. add the fruit, pushing it into the yogurt so that it’s covered. add more yogurt as needed until it’s almost full.
• in a small bowl, mix the granola with the honey until evenly covered or until the granola sticks together and can be molded. we used a granola mix that contained roasted almonds and coconut flakes. most health food stores will carry a variety of granola mixes in the bulk section.
• add the granola as the final layer into the popsicle molds and insert the popsicle sticks. Freeze for at least 6 hours or overnight for a sturdier popsicle.
styling by: joanie cusack and ivan solis
photos by: ivan solis