Archive for the ‘INSPIRATION’ Category

03.23.15

RANDOMLY

i remember the days before pinterest when i would blog 20 times a day. just posting photos of things that inspired me that day. no planning or thoughts about it, really. sometimes i miss those days. here’s a few photos, color combinations, shapes and designs that had me feeling inspired today…

a school penguin book cover project, beautiful EP cover art, cool shapes and screens.

love these leather pouch designs, pink and green is a favorite of mine, and always into those camouflaged shots.

Share
03.23.15

TOP 7 / SWEATSHIRTS

I’m in a sweatshirt phase. I know, I know, not very sexy. But how cool are these? Have a comfy Monday! –stephanie

sweatshirt-grey-bien-fait

from madewell

sweatshirt-leaves-weekday

from weekday

sweatshirt-floral-asos

ted baker from asos

 

sweatshirt-white-joe-fresh2

from joe fresh

sweatshirt-green-sonia

by Sonia Rykiel from asos

sweatshirt-abstract-spring

by kenzo

sweatshirt-amour-asos

from asos

Share
03.20.15

HAND-DRAWN LOVE / 23

hand-drawn love | designlovefest

“real talk from ernest hemingway, inspired by dusen dusen‘s colors.” –maddy

hand-drawn love | designlovefest

(photo source and hand drawn type by maddy nye for designlovefest)

Share
03.19.15

EARL GREY CHOCOLATE CHIP COOKIES

The floral notes of earl grey tea pair perfectly with the buttery rich goodness of chocolate chip cookies in this sweet spring recipe. Loose leaf earl grey is infused into milk that’s used in the cookies, as well as finely ground earl grey tea. The result is a chocolate chip cookie that’s steeped in flavor and provides an extra warmth and depth beyond your average cookie.

Ingredients
Makes about 3 dozen cookies

• 1 tablespoon plus 1 teaspoon loose leaf earl grey tea
• 2 tablespoons milk, hot
• 2 ¼ cups flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• pinch of cardamom
• pinch of nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup plus 2 tablespoons packed light brown sugar
• 1 large egg
• ½ teaspoon vanilla extract
• ⅔ cup bittersweet chocolate chips

• Using a tea strainer, steep 1 teaspoon of the earl grey in a small mug of the hot milk for 15 minutes. While the milk is steeping, grind the remaining tablespoon of tea in a clean coffee grinder or blender until powdered. Set aside.

• Preheat the oven to 400 degrees Fahrenheit. In a medium bowl, stir together the flour, baking soda, ground tea, salt, cardamom, and nutmeg until combined. Set aside.

• In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugars until smooth. Add the egg, vanilla extract, and the milk and mix until combined, scraping down the sides of the bowl. Gradually add the flour, mixing until a smooth dough forms. Stir in the chocolate chips.

• Scoop out a heaping tablespoon of the dough and place it on a cookie sheet lined with parchment paper, leaving 2 inches of space around each ball of dough, until the baking sheet is full. Place the sheet in the oven and bake for 10-12 minutes, or until lightly golden around the edges. Remove from the oven and allow to cool for 10 minutes before placing cookies on a wire rack to cool completely. Makes about 3 dozen cookies.

recipe + photos by Eva Kosmas Flores of Adventures in Cooking for designlovefest– want more food posts? go here!

Share
03.17.15

MINI GERMAN PANCAKES

well aren’t these adorable? impress your loved ones with these little pancake cups of love…

Mini German Pancakes with Strawberry Lavender Jam
Makes 16 servings

Ingredients:
• 1 cup milk
• 6 eggs
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup melted butter
• 1/2 cup water
• 1/2 cup sugar
• 2 tablespoons dried lavender flower
• 1 tablespoon powdered sugar
• 1/2 cup strawberry jam
• powdered sugar as needed

Mini German Pancakes: Preheat oven to 400 degrees. In a large blender, mix in 1 cup milk, 6 eggs, 1 cup flour, 1/2 teaspoon vanilla extract and 1/2 teaspoon salt ( make sure that there are no flour lumps in your mixture). pulse batter as you add in melted butter a little at a time. Grease a mini muffin tin thoroughly and fill slightly less than half full . We used a 16 mini muffin tin. Bake for 15 minutes or until puffy and golden on top (These will rise significantly in the oven but will deflate as they cool and form a crater). Dust mini German pancakes with powdered sugar.

Strawberry Lavender Jam: In a medium saucepan bring 1/2 cup of water to a boil with 2 tablespoons dried lavender flowers (You can find dried lavender for cooking and baking in the spice section of the grocery store). Set aside and steep for 10 minutes. Strain lavender from water and bring the infused water back to a medium heat. Add 1/2 cup sugar stirring occasionally until a syrup forms. Add in 1/2 cup strawberry jam. Top mini German pancakes with strawberry lavender jam.

photos and styling by: Ivan Solis
see more food posts HERE

Share
||||||||||||||
Next Page
 photo 1_zps2362d795.jpg
FIND ME HERE
 photo press_zps16ed2344.jpeg
MY STYLE POSTS
 photo 14_zps28150823.jpg
SIGN UP…
POPULAR POST
 photo 7-2_zpskjkgcivr.jpg
CUTE SPRING DRESS…
 photo spring_zpsrymnufwh.jpg
OUR MAILING LIST
 photo mail_zps0136b91f.jpg
FOLLOW ON INSTAGRAM!
 photo ScreenShot2014-10-24at113208AM_zpsa92e4267.png
DIY POSTS
 photo gold-foil-pillow-036_zpskccvpc0o.jpg
DLF VIDEOS
SPONSORS
MORE FUN
 photo jobboard-check_zps431bea8e.jpg
FREE TECH DOWNLOADS
 photo downloads_zpsd641254d.jpg
MY AD NETWORK
SERIOUS STUFF
Why hello there designlovefest readers! Welcome to my place of inspiration + creation. Thanks for stopping by. I believe in giving credit where credit is due, so if at any time you see work that is improperly recognized, please send me quick note and I’ll gladly update the information.

Similarly, all graphic design elements and layouts present here were created specifically for designlovefest and should therefore be credited appropriately if reposted. We like to keep things nice and friendly here on the web, you see. It’s all about spreading the love. Ok, enough serious talk....go get inspired!