Search Results for map



roasted cauliflower salad | designlovefest

i buy at least one cauliflower a week from the grocery store or farmers market. i always have lofty plans of attempting to make the fried cauliflower from the Jerusalem cookbook but i end up taking the easy way out and roasting it in a cast iron pan because it’s so delicious and easy. i think the secret to a good roasted cauliflower is to keep cooking it and when you think it’s done cook it some more. i wash mine, slice it and place it in a pan with some olive oil and garlic salt and pepper. i generally roast it for about 45 minutes – an hour (or more if needed!) at 425. taking it out and stirring it just a couple of times during the cook time. i also like it with a little hot chili oil and red pepper flakes on top for some spice.

roasted cauliflower salad | designlovefest

we decided to make roasted cauliflower salad today and i’m really happy with how it turned out. the sweetness of the maple bacon and the freshness of the mint were a killer combo. give it a try or make your own version and tell us how it goes! – joanie

roasted cauliflower salad | designlovefest
roasted cauliflower salad | designlovefest
roasted cauliflower salad | designlovefest
roasted cauliflower salad | designlovefest

roasted cauliflower salad
serves: 4

• 1 head cauliflower
• 4 strips of bacon
• 1 small shallot, minced
• 1/2 cup currants
• 1/4 cup fresh chopped mint
• pesto – either store bought or make your own by putting 2 cups fresh packed basil, 1/2 cup walnuts, 1/2 cup olive oil, 1-2 teaspoons salt, 1/4 cup parmesan cheese, and juice of one lemon in the blender or food processor and blend until smooth. add more olive oil if it’s too thick.

roasted cauliflower salad | designlovefest
roasted cauliflower salad | designlovefest

• preheat oven to 425. next cut your cauliflower into pieces, put in roasting pan and top with 2 tablespoons olive oil, salt and pepper. mix together and put in oven, should take about 45 minutes to cook. 5 minutes before it’s done roasting, take it out and add the currants, mix and return to the oven to finish.

• while the cauliflower is in there you can add the bacon to start cooking in the oven on another rack, place foil on the pan, place bacon on top and cook for about 10-15 minutes or until crispy. you can also cook on the stove top. remove and break into pieces, set aside.

• while everything is cooking chop the mint and shallots.

• to assemble add everything in a bowl, top with the pesto and fresh black pepper and serve warm!

roasted cauliflower salad | designlovefest
roasted cauliflower salad | designlovefest

images by: ivan solis
styling by: joanie cusack + ivan solis



my boyfriend and i have been planning this big trip through italy for many many months now and it’s coming to an end very soon. i wanted to give you 25 of our very favorite things to do, eat, drink and see…along with some tips about traveling through italy. it’s been so memorable and i’m so happy we decided to just go for it!

thank you to my friends who gave me recommendations and i hope this list helps plan your next trip. it can be kinda stressful planning a longer trip (we did 1 month) but it’s so incredible to immerse yourself into a culture.

we started with 5 days in rome…

1. roscioli was one of our top favorite meals in rome. make a reservation at la salumeria (it’s busy!) and order la gricia pasta and the burrata with sun dried cherry tomatoes. the cheese and meat plates are also insanely good.

2. forno campo de’ fiori is an awesome little bakery in a popular square. grab a few slices (wish i could try them all! my favorite was the ham) and a beer and enjoy on the street while people watching. cheap price and amazing taste.

3. meridionale is a cozy little restaurant with eclectic decor and good food. i also really enjoyed walking around that neighborhood. please get the squash pie with melted fontina. so unique!


it’s a little tricky to get to positano but not too bad. we knew that the pricy part of our trip was going to be in the south of italy. there’s so much tourism there and it feels like all the prices just go way up for hotels, food, and transportation. but it’s worth seeing for sure, so you gotta just let that part go. we chose 2 nights in positano and 2 nights in capri and ended up extending capri by two more days. it was definitely the right amount of time for us.

we took a train from rome to naples and then got a private car to drive us to the hotel. our hotel was gonna charge like 150 euros for the drive (around 1.5 hours) but we used this recommended driver that charged us 120 and she was really great. it’s gonna be your most expensive transportation probably. the roads are very windy with extreme cliffs, i am not sure i would recommend driving it yourself. but that’s just me.

you can email and they wrote me back immediately. tell them what time you want to be picked up from the train and they handle it all from there.





justin and i are headed on a longer trip to italy in about 4 weeks so i’ve been heavy in the planning zone over here (which i love to do). we’re doing a mixture of airbnb + hotel. some driving, some planes, a few trains. we want to experience a LOT in the month that we’re there. justin has never been to europe and i’m so freaking excited to show him some of my favorite spots and eat tons of pasta. i’ve pretty much mapped out our month, but would love your advice on sicily (no idea where to start) and any recs you have in these spots! ok, here’s our plan so far…


we fly from LA to rome and are here for about 4-5 days. remember my post when i went to rome a few years ago? you can see it here.  there was so much i didn’t get to see, so i’m happy to go back!


then we are going to take a train to naples and either take a 1.5 hour car or a bus to our hotel in positano (what do you suggest?) it’s pretty pricey in this area so we are just going for two days before we head to capri.


we’re going to take a ferry to capri and we rented an airbnb in anacapri for two nights. again, more expensive and i don’t think we need tons of time there. but everyone says it’s gorgeous so i’m excited about this one!


here’s where i’m a little lost. we are thinking of taking the ferry back to naples from capri and then taking a flight to sicily. i’ve never been there and i have no clue what area to stay in. we have about 5-6 days allotted for sicily so maybe we divide it into two spots? however, we’re moving around so much (and repacking!) it might be nice to just stay put and relax somewhere? thoughts? did you love sicily? do we skip it and go somewhere else?


then we were going to take a flight to florence and spend 3-4 days there exploring the capital of tuscany. i’ve never been so i would love your fave spots! our airbnb is pretty close to the boboli gardens.


i think we are going to rent a car and explore tuscany for a few days after florence. we can enjoy a few wineries and a quieter setting. some friends are on their honeymoon near siena and they’re trying to get us to crash it, which sounds fun.


our last stop in italy! we are going to ditch the car in siena and jump on a four hour train (i bet it’s so beautiful out the windows!) to venice. i fell in love with this place the last time i was there and i can’t wait to experience it with my guy. so romantic!

would love to hear your comments, thanks so much everyone!! and wow i hope we can get along for this long! haha. any tips!? xx bri

(photos 1, 2, 3, 4, 5, 6, 7)




todos santos! what an adorable place to visit. we took a short little 4 days, 3 nights trip and loved it! here’s everything we did and a few tips along the way…

you fly into the los cabos airport, rent a car and drive about an hour and fifteen minutes to todos santos. it’s an easy drive, pretty much just one road all the way there through the desert. i would say renting a car is a must. i barely saw any taxis around and i hear it’s pretty outrageous in price to get a taxi from the airport. plus you want a car to easily jump around to all the close by restaurants. everything is fairly close by, but not really walkable in the heat from the hotel we stayed at.

i just love that handsome guy!





gwyneth's candy bars | designlovefest

i have a pretty intense sweet tooth and i’m always open to new healthier ways of satisfying it. enter Gwyneth Paltrow’s healthy “candy bars”(i’m putting candy bar in quotation because although these are really good and satisfying they are not a snicker bar). i’ve seen people posting all over the internet about her recipes and i thought it was time we gave it a shot and let you know how it turned out. this recipe is exceptionally easy, apart from the fact that it has to set in the refrigerator for half a day, the active steps on this are under 15 minutes. the recipe didn’t ask for salt on top but in our opinion, the flavor was enhanced by a generous sprinkle of maldon salt.

gwyneth's candy bars | designlovefest
gwyneth's candy bars | designlovefest

i also wanted to ask for a bit of feedback on the recipe column, we work really hard to weekly bring you beautiful and practical meals and we’d love to know what you’re liking/not liking and what you’d like to see more of. we’ve had a few comments recently of people saying that they tried one of our recipes and that it was actually really good and not just pretty. i love those comments and i also wanted to say that we test and eat every single recipe. we aren’t making things just for the pretty photos, although those are fun too. we really want this to be a resource to you so let us know what you’d like us to focus on, we’re all ears! – joanie

gwyneth's candy bars | designlovefest
gwyneth's candy bars | designlovefest
gwyneth's candy bars | designlovefest

Gwyneth Paltrow’s candy bars
what you’ll need:
• 1 1/2 cups raw cashews
• 1 1/2 cup dates, pitted and roughly chopped
• 1/2 cup almond butter
• 1/2 cup maple syrup (she asks for grade B, we used grade A)
• 1/2 cup coconut flour
• 1/2 cup unsweetened shredded coconut
• 1/2 teaspoon almond extract (we used vanilla, either works great)
• 1 1/2 cup dark chocolate chips (60% or higher cocoa content)
• 1 1/2 tablespoon coconut oil
optional: maldon salt

full recipe below!

 photo 1_zps2362d795.jpg
 photo press_zps16ed2344.jpeg
 photo Screen-Shot-2017-04-03-at-1.44.06-PM_zpstrrrpmex.jpg
 photo work_zpsnrxwbhbd.jpg
 photo DSC_3116_zpsoz6f25tv.jpg
 photo Screen Shot 2017-04-03 at 1.39.13 PM_zpszfmck6ne.png
 photo plant01_zpsvbblfnip.jpg
 photo mail_zps0136b91f.jpg
 photo jobboard-check_zps431bea8e.jpg
 photo downloads_zpsd641254d.jpg
buy Lasix online generic Antabuse generic lioresal Antabuse without prescription