03.25.19

BENIHANA BOWLS!

Benihana inspired dinner | designlovefest

i personally have never been to Benihana (that i remember?!) but bri has some seriously fond childhood memories there, like when she hosted her 10th birthday party there and had three tables full of friends with her eating fried rice and watching onion volcano towers (lol). she recently became extremely nostalgic for a meal there and since there isn’t one close to us we decided we should try and create a Benihana inspired dinner at home and it was a success. we searched the web for some tried and true recipes that were inspired by the restaurant’s dishes and served up a feast! – joanie

Benihana inspired dinner | designlovefest
Benihana inspired dinner | designlovefest

we used three already existing recipes as part of this meal, this recipe for the Benihana ginger sauce (which is bri’s favorite, seriously! she was trying to get me to eat it by the spoonful). the Benihana magic mustard sauce and also this recipe for the fried rice which uses 5 eggs and a whole lotta butter but is worth it!

Benihana inspired dinner | designlovefest

we served ours with mushroom, zucchini, steak and shrimp and here is how we prepared that part!

what you’ll need// this served around 5-6 people
• 2 lbs steak
• 2 lbs shrimp
• 2 zucchini, washed and sliced lengthwise
• 6 cups mushrooms, washed and dried.
• white rice

Benihana inspired dinner | designlovefest
Benihana inspired dinner | designlovefest

• pre-heat oven to 350. start by patting your steak dry and generously coating with salt. heat a cast iron skillet, once hot add a bit of oil, wait a minute and then add the steaks. test that the oil is hot enough by touching the meat down, it should sizzle, if not, wait a bit longer. brown the steaks on each side, and then put the pan into the preheated oven and cook for 5- 7 minutes or until you reach desired temp (i overcooked our steak, so watch it closely) 

• once the steaks are done, remove and set aside, covering lightly with foil. using the same pan, keep all the juices in there and put on the stove top. once hot, add the mushrooms and pinch of salt. let the mushrooms get really brown and cooked down.

• for the shrimp, rinse and pat dry. you can either cook these under the broiler or on the stove in a pan. since there are so many flavors going on with this meal you can cook the proteins very simply!

• we cooked the zucchini in our panini press and then sprinkled  it with white sesame seeds. we didn’t use oil on these as there is a lot of fat already in this recipe.

Benihana inspired dinner | designlovefest

images by: ivan solis

3 COMMENTS

Add your own

    omg yum! my mouth is watering, I have to try this! Thanks for the recipe 🙂

    x
    StephC

    Jess says:

    It looks like this recipe is missing ingredients. The picture shows carrots and soy sauce? Are there any spices that go into this? Thanks!

    Christy says:

    yummy! looks great!

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