01.11.19

WEEKEND COOKING

weekend cooking | designlovefest

whatcha cooking this weekend? i’ve been on a deep dive into the night + market cookbook which is one of my absolute favorite LA restaurants. their thai food is out of this world and their cookbook is excellent. so much information for people like me who have never really cooked thai food, where to start, what to buy, the coooking methods, etc. i bought the kindle version that’s $3.50 and i 100% recommend it. the thing about thai food is that once you have the ingredients it’s very inexpensive to make and can feed a lot of people.  i’m having fun playing around with the flavors and i’ll definitely be making a curry this weekend. if you’re looking for weekend inspo here are a few favorites from our archives! and if you make one of our recipes we love feedback, so let us know how it turned out! – joanie

(pictured above are meatballs with cauliflower mash, meatballs are super versatile and can be could be served with greens or polenta or noodles or in a soup!)

weekend cooking | designlovefest

and another meatball! this one lamb and served on pita with cucumber and red onion for a little crunch! we buy these flatbreads at the grocery store and they are great toasted in a hot pan for a minute or so.

weekend cooking | designlovefest

these loaded oven fries and indulgent and the perfect thing to serve at home for a saturday afternoon happy hour!

weekend cooking | designlovefest

how about a tomato and mozzarella tart!? store bought dough and almost any topping will do!

weekend cooking | designlovefest

and last but certainly not least, enchiladas! a personal fave, comforting and delicious!

happy weekend everyone!

1 COMMENT

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    issac says:

    Very nice! I’ve been probing for recipes that for the meat.i used to make many recipes of meat,but i didn’t cook this till now.so i wanted to try it.this recipe seems interesting.i will try this for sure.The ingredients area unit straightforward and also the procedure area unit really easy to follow. this is often an exquisite dish for people who area unit in an exceedingly hurry and for people who wish to eat a lot of snacks.

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