KIMCHI FRIED RICE
i’m a fried rice lover and always have a bag of trader joe’s fried rice in my freezer for a quick dinner. i love this version for the healthy kick of kimchi and the highly addicting flavor of the korean chili paste (you’ll want to put it on everything!). this is such a simple dinner and you could add a variety of veggies to make it really pack a punch. it would be great with a bunch of wilted kale or a hardy veggie like that. – joanie
recipe adapted from spontaneoustomato
Kimchi Fried Rice
makes 3-4 servings
• 2-3 tablespoons avocado oil
• 4 scallions
• 1 cup kimchi
• 1 tablespoon gochujang (Korean chili paste, it’s soooo good! )
• 3 cups cooked rice
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 2 cups mushrooms sliced
• salt to taste
• nori cut into thin slices (optional garnish)
• cook rice according to packaging directions. set aside.
• in a large pan heat the olive oil on medium heat until hot. slice the scallions and pan fry the white ends with the mushrooms until cooked down, about 5-7 minutes. add kimchi, gochujang, sesame oil and soy sauce.
• mix in rice and salt to taste.
• fry eggs to your liking and top with the kimchi fried rice. you could also use scrambled eggs too and mix those in while they are still wet.
images by: ivan solis
styled by: joan cusack
This looks so delicious!
Nice. Very tasty? Thanks for sharing.