08.22.17

EASY WEEKNIGHT FLATBREAD PIZZAS

flatbreads | designlovefest

i’m sure you probably get sick of us saying,” this is so easy!” about every recipe but our focus is to create simple and delicious meals that you can easily re-create at home and this is one of them! we used flatbread as the base of our pizza which you can find at any store and assembled them with a variety of toppings and cooked them for just 10 minutes, until the cheese is bubbling and golden. you can have fun playing with the toppings, i made a sweet corn and tomato version of this last night and it was excellent. – joanie

flatbreads | designlovefest
flatbreads | designlovefest
flatbreads | designlovefest
flatbreads | designlovefest

what you’ll need:
• 1 package of flatbreads
• 3 cups basil
• 1 tablespoon pinenuts
• 1/2 lemon squeezed
• 2 tablespoons olive oil
• 1 tablespoon shredded parmesan cheese
• 8 oz Italian seasoned ground pork
• 2 red skinned potatoes cooked and sliced
• dry oregano for garnish
• 8 oz mozzarella cheese slices
• salt to taste

flatbreads | designlovefest
flatbreads | designlovefest

set oven to 400 degrees. cook the ground seasoned pork on medium heat, around 5 minutes or until browned and no longer pink. set aside.

to make the pesto, in a food processor add the basil, pine nuts, parmesan cheese, and basil. pulse on low until well blended. while blending slowly add the olive oil. salt to taste

flatbreads | designlovefest
flatbreads | designlovefest

set all the ingredients by the flatbreads to assemble. lightly brush each flatbread with olive oil, add slices of mozzarella, a few dollops of pesto, slices of red skinned potatoes, seasoned ground pork. bake for 8-10 minutes. for a crispy flatbread set the oven to broil checking every 30 seconds until the toppings are golden brown. remove from oven.

garnish flatbread pizzas with dried oregano, shredded parmesan cheese, fresh basil leaves and pesto.

flatbreads | designlovefest

photos by: ivan solis
styling by: joanie cusack and ivan solis 

11 COMMENTS

Add your own

    Sheriden says:

    Ooooh these came out so good. I want to make some of these ASAP!

    http://www.theindiebyline.com

    bri says:

    let us know how they turn out! Xx

    Your recipe is easy to follow, and I know the food will taste as great as it looks!

    Holly says:

    These look SOO GOOD! The recipe looks dead easy too. I am having some friends round this weekend and will definitely be making the most of this, thanks so much!

    Holly from The Art of Being Holly xo

    bri says:

    it’s so easy and delicious! you can make them anyway you want too! i used the middle eastern flat breads from trader joe’s for the base too and they are great!

    Wow, these look amazing! I had never thought to use pre-made flatbreads as bases for pizza. Genius! And I, for one, never get tired of hearing “It’s so easy!”. 😂

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    Lauren says:

    This is my go to “what am I going to make for dinner” dinner! I always keep a package of flat bread in the freezer for those moments. I recommend poking the flat bread with a fork prior to loading it up with your toppings to prevent the bread puffing up too much and sliding the toppings off. Also, an egg on top is delicious!

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