08.30.16

CEVICHE WITH PAPRIKA CHIPS

ceviche | designlovefest


we’re constantly working on creating food and recipes for you that are equally beautiful and practical. it’s really important to me that we bring you recipes that will actual work when you test them and that won’t let you down in how they taste because that’s what really matters. we also really focus on meals and foods that are approachable for an everyday cook and that don’t require a lot of time or bizarre ingredients. it isn’t always easy to find that combo but it’s always the goal! this ceviche recipe is just that, beautiful, practical, approachable and delicious! obviously, the fresh fish aspect of it is the most important. the citrus actually cooks the fish when you add it so you don’t need to worry about bacteria but you do need to worry about freshness. you don’t want even the remote taste of fishiness or it will ruin it. we recommend telling the person at your market what you’re using the fish for and what came in most recently. and the homemade chip aspect, don’t even get me started, i never want to buy corn chips again! – joanie

ceviche | designlovefest

ceviche 
makes 4 servings

what you’ll need:
• half a pound of white fish (we used tilapia, wild caught is preferable)
• 2 lemons squeezed
• 1 bunch cilantro chopped
• 1 large grapefruit peeled and hulled
• 1 jalapeño
• 2 persian cucumbers chopped
• quarter red onion diced
• 1-2 avocados diced
• 6-8 tortillas
• 1 tablespoon paprika
• sea salt
• grapeseed oil

ceviche | designlovefest

ceviche: chop the tilapia into small cubes and mix with two squeezed lemons in a ceramic bowl or glass bowl. Add salt to taste. Mix in the cilantro, grapefruit, Persian cucumbers, red onion, avocados and jalapeño. We de-stemmed our jalapeño and left a few seeds to add a little kick to our ceviche. Set aside in the refrigerator and let it sit in its juices for at least an hour ( this process will cook the fish from the salt and acidity in the lemons).

ceviche | designlovefest
ceviche | designlovefest

paprika chips: put 6-8 tortillas in a stack and cut into quarters. On a cast iron skillet heat 4 tablespoons of grapeseed oil on medium to high heat. Reduce heat if oil begins to smoke. Fry the tortilla quarters for about a minute on each side or until crispy and golden brown. Set aside on paper towels and gently tap any excess oil. Repeat the process until all chips have been fried.

Using a pestle and mortar grind the paprika and sea salt into a fine powder. Garnish the chips with the paprika salt.

ceviche | designlovefest
ceviche | designlovefest
ceviche | designlovefest
ceviche | designlovefest

Serve with your favorite hot sauce and enjoy!

 

 

13 COMMENTS

Add your own

    Anonymous says:

    Would love to try this some time! beautiful pictures too

    It looks delicious and you definitely have the cutest serving plate ever !
    http://www.brunna.co

    Stephanie says:

    Wow looks delicious, such lovely pictures!

    x
    StephC

    http://sstephcc.blogspot.com/

    designlovefest says:

    thank you, steph!

    Corina Nika says:

    These look so beautiful and sound so very delicious!

    Lovely! I also love to make some combinations with paprika chips. You can’t go wrong (mostly). Thank you for the idea.

    Kylie Garner says:

    Perfect for friends coming over! Thank you for sharing.

    Diane says:

    Look great. This recipe must be very tasty. I can not wait to try it!

    designlovefest says:

    let us know how you like it! Xx

    Jess says:

    I love everything about this post! Ceviche is so delicious, and yet, I’ve never thought about making it myself (duh). Can’t wait to try this recipe, thanks!

    Nikki says:

    Ceviche and chips is really all I want to eat in the summer, have to try this awesome recipe soon!

    http://www.shopthecoconutroom.com

Leave a Reply

Your email address will not be published.

||||||||||||||
 photo 1_zps2362d795.jpg
FIND ME HERE
 photo press_zps16ed2344.jpeg
FOLLOW ON INSTAGRAM!
 photo Screen-Shot-2017-04-03-at-1.44.06-PM_zpstrrrpmex.jpg
DESIGNLOVEFEST LUGGAGE
 photo DLFluggage04_zpswsrjccfz.jpg
SIGN UP HERE!
 photo work_zpsnrxwbhbd.jpg
OUR FOOD COLUMN!
 photo DSC_3116_zpsoz6f25tv.jpg
WANT THIS…
 photo Screen Shot 2017-04-03 at 1.39.13 PM_zpszfmck6ne.png
DIY POSTS
 photo plant01_zpsvbblfnip.jpg
OUR MAILING LIST
 photo mail_zps0136b91f.jpg
DLF VIDEOS
LET’S ADVENTURE!
MORE FUN
 photo jobboard-check_zps431bea8e.jpg
FREE TECH DOWNLOADS
 photo downloads_zpsd641254d.jpg
MY AD NETWORK