09.03.15

BERRY CRISP RECIPE

Late summer means lots and lots of fresh berries, and I’ve found that the best and simplest way to put them to use is in a good crisp. Even though it’s toasty outside, this is worth turning the oven on for. The cinnamon crumb topping gets all buttery and crunchy as the sugars caramelize and creating a crunchy coating for the oats and flour, and the delicious sweet berries release all their juices and the flavor concentrates as they cook down in the pan. Plus, you can serve it with a big scoop of vanilla ice cream on top for a little berries n’ cream action. Perfect for a laid back summer night. – eva

berry crisp recipe | designlovefest

Berry Crisp
By Eva Kosmas Flores of Adventures in Cooking

Ingredients:

Filling
• 1/3 cup flour
• 1/3 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• pinch salt
• 1 pound strawberries, cut into quarters
• 1/2 pound raspberries
• 1/2 pound blueberries

Cinnamon Crumb Topping
• 1 1/4 cup rolled oats
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup pecans, crushed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1/2 cup plus 2 tablespoons unsalted butter, cold and hard
• Vanilla ice cream, optional for serving

berry crisp recipe | designlovefest

Preheat the oven to 375 degrees Fahrenheit. For the filling, mix together the flour, sugar, cinnamon, allspice, and salt in a medium bowl until combined. Set aside. In a large bowl, toss together the strawberries, raspberries, and blueberries. Add the flour mixture to the berries and toss until coated. Set aside.

For the cinnamon crumb topping, mix together the oats, flour, sugars, pecans, cinnamon, cloves, and salt in a large bowl until combined. Set aside.

berry crisp recipe | designlovefest

Empty the filling into an 10-inch pie dish, then cover with an even coating of the crumb topping mixture. Cut the butter into pea-size pieces over the top of the mixture.

berry crisp recipe | designlovefest

Place the pan in the oven and bake until the crumb topping is set and the fruit bubbles up around the edges, about 45 to 50 minutes. Remove and allow to cool for 20 minutes before serving. Goes great à la mode with vanilla ice cream!

berry crisp recipe | designlovefest
berry crisp recipe | designlovefest

recipe and styling byEva Kosmas Flores

3 COMMENTS

Add your own

    Yum! This looks incredibly delicious. What a great way to use up the last of my summer berry haul!
    xx Sydney

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