this year moon canyon and i decided to host a holiday wreath workshop and i think it might have been the start of an annual tradition.
each student started with the same base and then kristen allowed them to come up and select their own variety of foliage to build around their wreath. she recommended stating with a type of cedar and/or eucalyptus and then adding accents from there.
students had the option to adorn their wreaths with unexpected additions like persimmons, artichokes and dried lotus pod (pictured above).
it was amazing to see how stunning each one was in the end. everyone took their vision in a completely different direction and created something that they would feel proud hanging in their home this holiday season.
room forty created an amazing holiday spread for us. the tomato soup with mini grilled cheeses on top were a huge hit.
and the cutest mini pies and deviled eggs. their food presentation is on point! a big thank you to brittany wood for capturing the day so perfectly.
one of the best parts about the wreaths is that they’ll last you through the entire holiday season! get together with your girlfriends and start making some. you can follow this DIY here.