i’m going to encourage you to buy an ice cream maker (we used this one!). you don’t have to, i swear…but if you do, you will not be sorry.  let’s make some banana “ice cream!”


what you’ll need:

• 4 ripe bananas
• 1/2 cup almond breeze (unsweetened or sweetened depending on your sweet tooth)
• 2 tablespoons maple syrup
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 vanilla bean
• pinch of salt


in addition, i would recommend having the following sundae ingredients on hand to really impress your guests. chocolate syrup, chopped almonds, toasted coconut and waffle cone cookies. i skipped out on the whipped cream cause i felt like we were going for the whole non-dairy thing…but if that isn’t an issue for you, add that in, too!

for the ice cream: 

now i warned you about the ice cream maker. but you will see how easy this recipe and so many others will be if you have one, and if you don’t…well i have a suggestion for you at the end, so sit tight.

• combine all of the ingredients in a blender and before you blend, slice the vanilla bean lengthwise and then run a knife down the inside of the bean to extract the seeds. add these to the other ingredients in the blender and blend until smooth.  transfer ingredients into said ice cream maker and voilà. it’s that easy. literally i think going to the grocery store is the hardest part of the recipe. you may want to keep the ice cream in the freezer until just before you serve. this stuff melts fast!

• if you don’t have an ice cream maker, you can slice the bananas into thin pieces and freeze on parchment lined baking sheets, preferably over night. add these and the rest of the ingredients into a blender, blend until smooth and serve immediately. this will have a bit more of a soft serve texture, but still really delicious!

(photos and recipe by jen gotch for designlovefest – want more food posts? click here! this post is in partnership with almond breeze. all opinions are my own.)


Add your own

    hahaha, I want to buy one for such a long time! but hey, there are other ways 😀

    Brittni says:

    I’ve been wanting to try using bananas as an alternative ice cream recipe and it looks like this one would be perfect. Sounds delicious.

    Shelley says:

    I don’t have an icecream maker, but it does seem like something fun for me and the kids to do. Banana ice cream sounds delicious.

    Yum yum yum! Looks so yummy. My friends have been wanting to make icecream but stay healthy. This is perfect.

    x Sara from awildroseblog.com

    This looks sooo delicious! Plus, it’s healthy!

    Check out our healthy sorbet recipe up today!


    xoxo, Kali

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    Jessica D. says:

    I usually love your recipes (and this one looks delicious), but anytime you mention Almond Breeze it makes me a bit sad. I know they pay you to promote them; but I think you should try making your own almond milk and stop using a non organic product that has carrageenan (and a slew of other preservatives) in it. People look up to you and take your opinions seriously, so knowing so many will be buying Almond Breeze because of this post is depressing. Other than the occasional Almond Breeze post, love your blog! <3


    Niki says:

    This looks SO good! I’m an ice cream fanatic but I can’t think of a time that I’ve ever tried banana ice cream!

    Matthew Pike says:

    this looks pretty perfect. i’m going to forward this onto my gf as she makes the ice-cream!

    Buckets & Spades

    Sarah says:

    Definitely trying this variation. I’ve been meaning to try banana ice cream with syrup. Sounds perfect.

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