the hot weather in los angeles last week had me thinking about summer time. can’t wait for tan legs and spending the day by the pool. wouldn’t these pretty popsicles be the perfect cool treat?! i just love the colors…


Strawberry Orange Almond Milk Popsicle
yield: 10-12 popsicles


• 3½ Cups Unsweetened Almond Breeze Original
• 1 Cup orange juice
• 2 oranges peeled, sectioned
• ½ Cup frozen strawberries
• ½ Cup fresh strawberries
• 2 scoops vanilla protein powder (optional)

how to make them:

• Combine all ingredients into a blender, blending until smooth.  Pour into popsicle mold.  Freeze 4-6 hours.  *Option of adding fresh slices of strawberries to mold.  

how to make popsicle in stripe layers

Strawberry Layer combine 1 Cup Almond Breeze, ½ Cup orange juice, ½ Cup frozen strawberries, ½ Cup fresh strawberries and 1 orange (peeled and sectioned). Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.

Orange Layer combine 1 Cup Almond Breeze, ½ Cup orange juice, and 1 orange (peeled and sectioned). Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.

(Optional) Vanilla Protein Layer combine 1½ Cups Almond Breeze and 2 scoops vanilla protein powder. Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.

• Pour one flavor into mold.  Freeze 30-40 minutes. Continue with each flavor until mold is full. Freeze for 4-6 hours total.

(recipe + photos by leslie grow for designlovefest– want more food posts? go here! this post is in partnership with almond breeze, all opinions are completely my own.)



Add your own

  • 1. Tiffany  |  May 7th, 2014 at 5:09 am

    These are adorable. My kids will love making (and eating!) them.

  • 2. Maria  |  May 7th, 2014 at 5:49 am

    I adore popsicle but i haven’t found perfect recipe of it yet :)
    Looks delicious!

  • 3. Lauren Michelle  |  May 7th, 2014 at 6:46 am

    These look freaking delicious! Oh, now I so can’t wait for summer and my beach trip next week…

  • 4. Aida Mollenkamp  |  May 7th, 2014 at 9:18 am

    Can’t wait to get back from my trip to try these out!

  • 5. MomwithKids  |  May 7th, 2014 at 10:49 am

    These are stunning and we use them liberally in our family. We use this recipe also as a snack for our dieting group and it really works with weight loss. Strawberries are great for the body and when used in a science based diet it causes great fat loss off the belly.

    Here http://recipetoloseweight.blogspot.com/2014/04/lose-weight-with-strawberries-how-one.html

  • 6. In a Trendy Town  |  May 7th, 2014 at 11:10 am

    We love fruit ice-creams! Healthy and delicious, thanks!


  • 7. Jenny Collier  |  May 7th, 2014 at 12:20 pm

    These look delicious. My kiddos would love them!

  • 8. Claudia - DesignClaud  |  May 7th, 2014 at 12:21 pm

    This looks very yummy and a great idea for the upcoming summer!

  • 9. Aryn  |  May 7th, 2014 at 12:31 pm

    This looks super yummy! I can’t wait to try it myself!

  • 10. Taylor  |  May 7th, 2014 at 12:35 pm

    Yum! These look delicious! I’ve been a popsicle making binge the past couple weeks in hopes that it will entice summer to come sooner. I made some nutella fudgesicles the other day (you can check them out on my blog ;)!)


  • 11. PinkPanthress  |  May 7th, 2014 at 3:59 pm

    *yum* I am so going to try these at Home!!!
    Can I use cow milk instead of almond breeze? -Or would the special flavour change too much!?

  • 12. Seemal  |  May 8th, 2014 at 1:30 am

    Absolutely drool worthy!

  • 13. Monica  |  May 8th, 2014 at 9:36 am

    These look so good and perfect for kids. You are totally inspiring my daughter’s third birthday party right now.

  • 14. Clara  |  May 8th, 2014 at 12:13 pm

    These look amazing and so refreshing! I will definitely try them and add mangos to the mix!

    Check out my lifestyle blog based in Brazil:

  • 15. Lisa Kellenberger  |  May 9th, 2014 at 7:09 am

    I’m loving your recipe posts! They are so fresh and springy, yum :)!

  • 16. riris  |  May 9th, 2014 at 7:46 pm

    oh, thank you for share this recipe.. I Love love love this..

  • 17. Leah  |  May 10th, 2014 at 5:49 am

    wow – these pictures are incredible and what a delicious sounding recipe!!

  • 18. ami@naivecookcooks  |  May 10th, 2014 at 2:13 pm

    These are just gorgeous!!

  • 19. ATasteOfMadness  |  May 10th, 2014 at 8:14 pm

    These are so pretty! With the warm weather coming, I am looking for more ice-y recipes :)

  • 20. Martha G Espinoza  |  May 12th, 2014 at 2:18 pm

    Those look delicious! What Popsicle mold did you use?

    Thank you!

  • 21. Ladybf  |  May 17th, 2014 at 11:16 am

    These look delicious! Just wondering how many carbs are in them? Need to watch blood sugar.

  • 22. Katie Meyers / Meyers Styles  |  May 19th, 2014 at 8:05 am

    Literally drooling over these… PERFECT for summer!

  • 23. Rachel  |  May 20th, 2014 at 6:00 pm

    I was wondering if you’ve ever tried to make this with soy milk? My little one is allergic to nuts. I’d love to make these.

  • 24. Hope  |  May 28th, 2014 at 2:54 am

    Oh gosh, these look so good (and such vibrant colourful photos)! If only we weren’t going into Winter here in Australia :(

  • 25. Anita  |  June 5th, 2014 at 6:47 am

    Your images are so pretty, and your recipes so yummy. I shared this one here https://www.facebook.com/sweet.pea.and.company?ref=hl to celebrate National Popsicle Day.

  • 26. Jessica  |  July 6th, 2014 at 9:45 am

    These are so beautiful, but how do you hold on to that little tiny stick peeking out the bottom? You need extra long popsicle sticks next time ;-)

  • 27. wedding photography  |  January 22nd, 2015 at 5:29 pm

    Traditional photographers often refer to their style as “timeless”.
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    aand start demanding the grainy black and white look.
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