SUMMER PASTA RECIPE
well hello there and welcome to the easiest, most satisfying summer pasta recipe around. watch the video below to see how easy & delciious it is. and hopefully you will find some tabletop inspiration in there as well! we found the gold dipped bowl (only $20!) & adorable mara mi patterned napkins at target here and here.
i would love if you subscribed to my youtube channel where hopefully i will be adding a lot more recipes, style videos and all that jazz! click here to follow!
now, for the recipe…
what you’ll need:
• 16 oz spaghetti
• 10 to 15 fresh basil leaves, coarsely chopped
• 1 cup of raw pine nuts
• 2 cups of grape tomatoes
• 5 slices of prosciutto
• 1/2 cup shaved parmesan cheese
• 1/3 to 1/2 cup of extra virgin olive oil
• salt and pepper (as much or as little as you want)
• zest of half a lemon
let’s do prosciutto:
• place the prosciutto on a foil covered baking sheet into a 450 degree oven. leave them in until crisp.
• this will take about 10 minutes, but keep an eye as ovens and prosciutto may vary.
• once it’s done set out to cool to room temp, than crumble into a bowl.
while the prosciutto is cooking:
• bring a large stockpot of water to a boil, then add spaghetti a tablespoon of olive oil.
• cook about ten minutes, remove when still slightly al dente. rinse with warm water in a colander and toss with a couple tablespoons of olive oil. this will prevent it from getting sticky.
you’re almost to the finish line:
• heat a tablespoon of olive oil in a skillet over medium high heat.
• toss in tomatoes, moving them around the skillet occasionally (remember you don’t want them to burst, so be gentle)
• after about 8 minutes tomatoes should be done, so transfer them safely to a serving bowl
• while the skillet is still hot, brown up those pine nuts. this will be quick – maybe 3 minutes. these little guys like to burn, so keep’em moving.
bowl it up:
• now grab a bunch of your favorite bowls in varying sizes and then fill each one with a different ingredient.
• for the record that’s…pasta, pine nuts, tomatoes (which should already be in a bowl), chopped basil, crispy prosciutto (this one is already in a bowl, too) and the parmesan cheese.
encourage your guests to dress their pasta with some olive oil, salt pepper and any and all of the fixings they want and then, cause you’re a real gem, offer to top it off with some fresh lemon zest. let’s summer up, people!
photos & recipe by: jen gotch
video by: modshift
art direction by: bri emery
want more food posts? go here!
(This summer inspiration is brought to you by Target. Find more fun and surprises all season long on Target’s #SummerUp Pinterest board.)
This looks SO good. A fresh and light pasta dish for the warmer months 🙂 I made a rigatoni dish with sausage, spinach, cherry tomatoes, olive oil and goat cheese. It felt a lot lighter/more summery without tomato sauce, and it was fantastic!
Thanks for sharing the recipe 🙂
Alex from http://www.polkadottedpixels.com
yum… love this kind of pasta. quick and easy for entertaining and everyone always likes it! thanks for sharing the beautiful photos 🙂
This looks so delicious and fresh for Summer Bri. What a cute little video as well!
xoxo,
Chelsea & The City
wow- the video is so adorable. Great job ladies, I’m hungry!
YUm! Looks delicious and love the utilization of post-it notes. 🙂
DLF you ladies never fail to impress! Absolutely loved the creativity of this video! As well as how delicious that pasta sounds right now!
thank you, so happy you all liked it! i would eat this every night and have no complaints! i am not much of a tomato sauce gal myself however…
I want to try this pasta, looks fabulous and like something I would love!
YUM! I actually just made a caprese version of this!! It’s vegetarian with sliced mozzarella, and I roasted my tomatos in a little balsamic vinegar. So good!
Great recipe, Bri! And beautiful way to present it too. 🙂 Thanks for sharing!
I’ve been wanting to so something similar since you posted this last week. I adapted your recipe to the ingredients I had available and used Greek yogurt to make it a little creamy. Thanks for the inspiration! My version: http://wp.me/p3kr1F-rr
this is super cute. and I feel like such a dork that as I watched it i could tell Jen gotch styled it. HA! lots of love
I just loved the video, and the music is fantastic, i can’t keep it out of my head :P, can i know who plays this music? 🙂
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