07.03.13

SUMMER PASTA RECIPE

summerpasta-DLF

well hello there and welcome to the easiest, most satisfying summer pasta recipe around. watch the video below to see how easy & delciious it is. and hopefully you will find some tabletop inspiration in there as well! we found the gold dipped bowl (only $20!) & adorable mara mi patterned napkins at target here and here.

i would love if you subscribed to my youtube channel where hopefully i will be adding a lot more recipes, style videos and all that jazz! click here to follow!

now, for the recipe…

what you’ll need:

• 16 oz spaghetti
• 10 to 15 fresh basil leaves, coarsely chopped
• 1 cup of raw pine nuts
• 2 cups of grape tomatoes
• 5 slices of prosciutto
• 1/2 cup shaved parmesan cheese
• 1/3 to 1/2 cup of extra virgin olive oil
• salt and pepper (as much or as little as you want)
• zest of half a lemon

summerpasta-2-dlf

let’s do prosciutto:

• place the prosciutto on a foil covered baking sheet into a 450 degree oven. leave them in until crisp.
• this will take about 10 minutes, but keep an eye as ovens and prosciutto may vary.
• once it’s done set out to cool to room temp, than crumble into a bowl.

while the prosciutto is cooking:

• bring a large stockpot of water to a boil, then add spaghetti a tablespoon of olive oil.
• cook about ten minutes, remove when still slightly al dente. rinse with warm water in a colander and toss with a couple tablespoons of olive oil. this will prevent it from getting sticky.

you’re almost to the finish line:

• heat a tablespoon of olive oil in a skillet over medium high heat.
• toss in tomatoes, moving them around the skillet occasionally (remember you don’t want them to burst, so be gentle)
• after about 8 minutes tomatoes should be done, so transfer them safely to a serving bowl
• while the skillet is still hot, brown up those pine nuts.  this will be quick – maybe 3 minutes. these little guys like to burn, so keep’em moving.

bowl it up:
• now grab a bunch of your favorite bowls in varying sizes and then fill each one with a different ingredient.
• for the record that’s…pasta, pine nuts, tomatoes (which should already be in a bowl), chopped basil, crispy prosciutto (this one is already in a bowl, too) and the parmesan cheese.

encourage your guests to dress their pasta with some olive oil, salt pepper and any and all of the fixings they want and then, cause you’re a real gem, offer to top it off with some fresh lemon zest. let’s summer up, people!

photos & recipe by: jen gotch
video by: modshift
art direction by: bri emery
want more food posts? go here!

(This summer inspiration is brought to you by Target. Find more fun and surprises all season long on Target’s #SummerUp Pinterest board.)


29 COMMENTS

Add your own

    This looks SO good. A fresh and light pasta dish for the warmer months 🙂 I made a rigatoni dish with sausage, spinach, cherry tomatoes, olive oil and goat cheese. It felt a lot lighter/more summery without tomato sauce, and it was fantastic!

    Thanks for sharing the recipe 🙂

    Alex from http://www.polkadottedpixels.com

    KAIT says:

    yum… love this kind of pasta. quick and easy for entertaining and everyone always likes it! thanks for sharing the beautiful photos 🙂

    Chelsea says:

    This looks so delicious and fresh for Summer Bri. What a cute little video as well!

    xoxo,
    Chelsea & The City

    wow- the video is so adorable. Great job ladies, I’m hungry!

    Valerie says:

    YUm! Looks delicious and love the utilization of post-it notes. 🙂

    Andrea says:

    DLF you ladies never fail to impress! Absolutely loved the creativity of this video! As well as how delicious that pasta sounds right now!

    bri says:

    thank you, so happy you all liked it! i would eat this every night and have no complaints! i am not much of a tomato sauce gal myself however…

    I want to try this pasta, looks fabulous and like something I would love!

    Melanie says:

    YUM! I actually just made a caprese version of this!! It’s vegetarian with sliced mozzarella, and I roasted my tomatos in a little balsamic vinegar. So good!

    Latrina says:

    Great recipe, Bri! And beautiful way to present it too. 🙂 Thanks for sharing!

    Anna Haase says:

    I’ve been wanting to so something similar since you posted this last week. I adapted your recipe to the ingredients I had available and used Greek yogurt to make it a little creamy. Thanks for the inspiration! My version: http://wp.me/p3kr1F-rr

    Alison says:

    this is super cute. and I feel like such a dork that as I watched it i could tell Jen gotch styled it. HA! lots of love

    san says:

    I just loved the video, and the music is fantastic, i can’t keep it out of my head :P, can i know who plays this music? 🙂

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