07.10.13

SALMON TACOS & MANGO SALSA RECIPE

Don’t be intimidated by fish, it’s actually extremely easy to cook.  With a little bit of fresh lemon juice, olive oil, and salt, you will have perfect buttery, flaky fish every time.  For these tacos, I chose salmon, but any type of fish will do.  And the mango salsa is just as easy, a few chopped ingredients and the natural flavors do all the work for you.  Sweet mangos chill together with red onion, crunchy red pepper, and tangy lime juice creating a mysterious harmony, taming the heat of the chili pepper cream sauce.  Wouldn’t these would be great as an appetizer or mixing up the weekend barbecue?

KEEP READING FOR FULL RECIPE…

Salmon Tacos with Mango Salsa
the ingredients

• fish (see instructions below)
• chili pepper cream sauce (see instructions below)
• mango salsa (see instructions below)
• 8 corn tortillas
• arugula

Fish
ingredients 

• 1lb. fish (salmon, cod, tilapia, or halibut)
• 1 t. lemon juice (1-2 lemons)
• 1 t. paprika
• 1/2 t. chili powder
• 1/4 t. salt

how to make the fish…
Preheat oven to 450 degrees F.  Line a baking sheet with tin foil.  Pat dry fish, leaving skin on if any.  Drizzle a light coating of olive oil on both sides of fish, and place skin side down on baking sheet.  Pour lemon juice over fish.  Combine paprika, chili powder, and salt in small bowl.  Season fish with herb mix.  Bake until fish is cooked through, about 12-15 minutes, or until it becomes flakey when pulled with a fork.  Break apart into bite size pieces.

Chili Pepper Cream Sauce
ingredients

• 1/2 cup greek plain greek yogurt
• 1/2 cup reduced fat mayonnaise
• zest and juice of 1 lime
• 1/2 t. paprika
• 1/2 t. chili powder
• 1/2 t. oregano
• 1/2 jalapeño, minced and seeded
• 1 t. cilantro or parsley, minced

how to make the sauce…
In a medium bowl, combine all ingredients, stir until combined.  Store in refrigerator.

Mango Salsa
ingredients

• 2 ripe mangos, peeled and diced
• 1/4 cup red onion, diced
• 1/4 cup red pepper, diced
• 1 t. cilantro or parsley, chopped
• zest and juice of 2 limes

how to make the salsa…
In a medium bowl, combine all ingredients, stir until combined.  Store in refrigerator.

how to make the tacos…
Warm up tortillas in 450 degree F oven for 2-3 minuets.  Layer pieces of fish onto tortilla, spoon cream sauce over fish, add some arugula, and top with mango salsa.  Serve warm or chilled, either way is delicious. Let us know how yours turn out!

(recipe + photos by leslie grow for designlovefest– want more food posts? go here!)

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  • 1. Quinn Cooper  |  July 10th, 2013 at 5:28 am

    These look solo yummy!
    Love any kind of fish taco in the summer. So refreshing and easy.
    xo Quinn

    Quinn Cooper Style

  • 2. Mere @merestreet.com  |  July 10th, 2013 at 5:41 am

    Never thought of using salmon in a taco – I always go for Mahi Mahi – but this is a great alternative. Definitely on my list of tacos to try (which happens to be never ending, and I’m OK with that).

  • 3. Rachel  |  July 10th, 2013 at 6:37 am

    Why can’t I see a recipe I like and think “I should make that for dinner”?why must I think “I should make a PARTY and have that”?

  • 4. Melody  |  July 10th, 2013 at 6:40 am

    They look so yummy! And the pictures are gorgeous!

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  • 5. petal and plume  |  July 10th, 2013 at 7:40 am

    girl, these look incredible! thank you so much for sharing!
    xx

  • 6. Kristina  |  July 10th, 2013 at 8:03 am

    Those look amazing! I love a good mango salsa.
    xx http://enzaessentials.wordpress.com

  • 7. Kerry Rose  |  July 10th, 2013 at 8:41 am

    The colors alone make me want to whip some of these up! Bookmarked.

  • 8. Latrina  |  July 10th, 2013 at 9:10 am

    Tacos are definitely “in” right now, I feel like everyone is sharing their favorite recipes this summer… and tacos are huge in my house, so I love these!

    THIS sounds amazing, Bri. Thank you!!

  • 9. ali thompson  |  July 10th, 2013 at 9:17 am

    that mango salsa looks delish–def. printing this recipe off!

  • 10. sue  |  July 10th, 2013 at 9:26 am

    I love the look of these photos—and the tacos themselves look great too :)

  • 11. Kathryn  |  July 10th, 2013 at 9:52 am

    I can’t wait to try these!!

  • 12. Anna  |  July 10th, 2013 at 10:19 am

    This recipe looks delicious! I am also loving how colorful the photos are! Perfect for summer.

  • 13. Alexandra Pettinato  |  July 10th, 2013 at 10:20 am

    Damnnnnn these look good. The photos are so bright and colourful! How could I not want to make these? Hah.

    Thanks for sharing the recipe!

  • 14. Valerie  |  July 10th, 2013 at 10:24 am

    the photos to these are incredible! and that mango salsa… yum :)

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  • 15. Sarah  |  July 10th, 2013 at 11:30 am

    These look so so delicious! Salmon and mango are probably two of my favorite things, and the combination of them in a tortilla looks insane. Thanks for the recipe – can’t wait to try!
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  • 16. Rebecca  |  July 10th, 2013 at 12:55 pm

    Love all the food posts lately!

  • 17. Lauren  |  July 10th, 2013 at 8:32 pm

    I love salmon in tacos! A lot of people forget about it when making fish tacos, but I love it. Check out my recipe using salmon in tacos too: http://www.lakeshorelady.com/2013/01/lemony-salmon-and-avocado-salsa-tacos.html
    I’m definitely going to try this, too!!

  • 18. Alix  |  July 10th, 2013 at 10:09 pm

    YUMMMMMMM! And all those colors! the blue table looks particularly fantastic in those photos….

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    these photos are incredible!!! makes me want to disown my vegetarian status and try these puppies!

  • 20. Merette  |  July 11th, 2013 at 10:49 am

    My bf love meat. I love fish. I made these tacos today and he said it was the best thing he ever eaten. Fish is totally winning. Thanks for the great recipe!

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    wow, the photos look amazing!

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    Made these for dinner tonight and they were delicious!

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