11.02.11
NEED NOODLES
i am not sure if it’s because i lost all control in paris and ate bread for every meal, or because the weather is getting crisp + chilly…but i am craving pasta. all the time! my favorite pasta is real simple. a little olive oil, salt & pepper, garlic, fresh parmesan and a few tomatoes. so delicious!
photo by jen gotch
13 Comments
Add your own1. bre | November 2nd, 2011 at 11:07 am
pasta erryday YESSSS!!
2. nicole b. | November 2nd, 2011 at 11:14 am
Sounds simple and delish! I also like this “recipe gif” from Wit & Delight:
http://katearends.com/blog/2011/10/in-the-kitchen-rigatoni-w-kale-prosciutto/
xo!
3. blythe | November 2nd, 2011 at 11:38 am
So with you! Pasta for dinner every night!
4. esther | November 2nd, 2011 at 11:43 am
Well I know what I’m having for dinner tonight now.
5. nichole (eat & be pretty) | November 2nd, 2011 at 1:06 pm
it’s even better with some lemon squeezed on top! so simply yet so delicious
6. Molly | November 2nd, 2011 at 2:02 pm
Have you seen the Someecard about this very topic?
http://www.someecards.com/seasonal-cards/the-arrival-of-sweater-season-has-coincided-perfectly-with-my-new-habit-of-eating-every-carb-i-can-possibly-wedge-inside-my-body
7. Danielle | November 2nd, 2011 at 4:15 pm
Haha I went completely buck wild when I was in Paris too – it’s just too hard to resist those delicious bakeries!
-Danielle
8. kelly ann | November 2nd, 2011 at 4:39 pm
Amen to this. Pasta all the time.
Why are carbs the best? I could live on pasta, and potatoes, for the rest of my life.
9. kristina@beancakes ★ | November 2nd, 2011 at 10:45 pm
i know what you’re saying ~ i am loving pasta right now even more than i normally do!! this looks good!
xx ~ ks
10. adele | November 3rd, 2011 at 12:02 am
Couldn’t live without pasta!!!!
http://www.intotheblonde.com/
11. Pink Ronnie | November 4th, 2011 at 4:23 am
Okay, you inspired me to make this tonight and it was delish! Thanks Bri.
Ronnie xo
12. jacquelyn |lark+linen | November 4th, 2011 at 11:54 am
This is one of my favourite meals! Kind of a guilty pleasure of mine really. If you add a little squirt of lemon you’re in for a REAL treat. I think I may have to make myself some for lunch now…
13. He walked in and couldn&#&hellip | November 8th, 2011 at 3:38 am
[...] Friday night, however, I was inspired by Bri to make garlic pasta. It was as simple as could be: boil and strain pasta; dice and fry garlic; [...]
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