monki t-shirt from asos
If you’re anything like me, you’re a little picky when it comes to choosing t-shirts. (Ok, I admit, not only t-shirts…) I don’t know why but I don’t like most of them. I badly want new ones though, so I searched high and low to find some fun options. Here are my picks! Where do you like to buy your tees? –stephanie
mallory lucille made the coolest desktops. each of these are hand-drawn!
i like them all so much, so we are offering you TWELVE designs today!
CLICK THROUGH TO DOWNLOAD ALL OF THE DESIGNS THIS WEEK!…
win a rug of your choice from awanay! you can pick from these 6 rugs. each rug is handwoven in argentina with original antique designs of argentina’s dry forest. i love the cool shapes and patterns on these! which one would you choose if you won? (my faves are the top two!)
CLICK THROUGH TO ENTER THIS GIVEAWAY AND REDEEM DISCOUNT…
today we’re sharing a slightly sweet summer tea that is refreshing and hydrating! i love the vibrant color that the hibiscus tea flowers create when steeped. this could be served as is or, you could add your favorite spirit (we’d recommend gin or rum!) to make it spiked.
• 1/2 cup hibiscus tea flowers
• 1 cup sugar
• 10 cups water
• 1/2 cup lime juice
• 3 sprigs mint
• blackberries as garnish
Combine 1/2 cup of hibiscus tea flowers and 2 cups of water in a small pot on medium to low heat. Simmer for about 10-15 minutes. Turn off heat and add 1 cup of sugar and 1 sprig of mint and steep for an additional 10 minutes.
Stirring once or twice to blend in the sugar while it’s heated. Once mixture is slightly cooled add the now infused hibiscus tea to a large pitcher. Add 1/2 cup freshly squeezed lime juice and dilute the hibiscus with 8 cups of water. Mix well. Add remaining mint and additional lime slices to the pitcher. Serve chilled or with ice. We garnished ours with a mix between lime slices, mint and blackberries for added tartness.
photos and styling by: ivan solis